Green Bean & Pepper Salad
Green beans are also known as string beans or snap beans, and they are a popular vegetable in many cuisines around the world.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 250 gram Green beans
- 1 piece Red bell pepper
- 1 piece Yellow bell pepper
- 1 piece Red onion
- 150 gram Cherry tomatoes
- 20 gram Fresh parsley
- 2 teaspoon Lemon juice
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Boil the green beans until tender. Drain and set aside.
- Slice the red and yellow bell peppers into thin strips.
- Finely chop the red onion and fresh parsley.
- In a large bowl, combine the cooked green beans, sliced bell peppers, chopped red onion, cherry tomatoes, and fresh parsley.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad marinate for 10 minutes before serving.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.