Green Bean Cherry Tomato Salad
Green beans are a good source of vitamins A, C, and K, as well as fiber and folate.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 200 gram Green beans
- 250 gram Cherry tomatoes
- 50 gram Red onion
- 20 gram Fresh basil leaves
- 2 teaspoon Extra virgin olive oil
- 2 teaspoon Balsamic vinegar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until tender-crisp. Drain and rinse with cold water.
- In a large bowl, combine the green beans, cherry tomatoes, red onion, and fresh basil leaves.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Let the salad marinate for at least 10 minutes before serving.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.