Green Bean, Bell Pepper and Cherry Tomato Salad
Green beans are a good source of vitamins A, C, and K, as well as dietary fiber.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 250 gram Green beans
- 1 piece Bell pepper
- 1 cup Cherry tomatoes
- 1 piece Red onion
- 100 gram Feta cheese
- 0.5 cup Fresh basil leaves
- 2 tablespoon Olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Boil the green beans for 5 minutes until tender-crisp. Drain and rinse with cold water.
- Slice the bell pepper and red onion. Halve the cherry tomatoes.
- In a large bowl, combine the green beans, bell pepper, cherry tomatoes, red onion, feta cheese, and fresh basil leaves.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Let the salad rest for a few minutes to allow the flavors to meld.
- Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.