Greek Vegetable Salad
Greek Vegetable Salad, also known as Greek Salad or Horiatiki, is a traditional dish in Greek cuisine. It is famous for its fresh and vibrant flavors, and it is often served as a side dish or a light meal.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 1 piece Cucumber
- 2 piece Tomato
- 1 small Red Onion
- 1 piece Green Bell Pepper
- 10 tablespoon Kalamata Olives
- 4 ounce Feta Cheese
- 2 tablespoon Extra Virgin Olive Oil
- 2 tablespoon Lemon Juice
- 1 teaspoon Dried Oregano
- 1 pinch Salt
- 1 pinch Black Pepper
Instructions
- Chop the cucumber, tomato, red onion, and green bell pepper into bite-sized pieces.
- In a large bowl, combine the chopped vegetables, kalamata olives, and crumbled feta cheese.
- In a small bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, salt, and black pepper.
- Pour the dressing over the salad and toss well to combine.
- Serve immediately or refrigerate for later.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 12g4%
- Sugars 7g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.