Greek Tomato Salad
Greek Tomato Salad, also known as Horiatiki, is a traditional Greek dish that dates back centuries. It is a staple in Greek cuisine and is often enjoyed as a refreshing and healthy summer salad.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 16 ounce Tomatoes
- 1 cup Cucumber
- 1/4 cup Red onion
- 1/4 cup Kalamata olives
- 2 ounce Feta cheese
- 2 tablespoon Extra virgin olive oil
- 2 tablespoon Red wine vinegar
- 1/2 teaspoon Dried oregano
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- Cut the tomatoes into wedges and place them in a large bowl.
- Peel and dice the cucumber, then add it to the bowl.
- Thinly slice the red onion and add it to the bowl.
- Add the Kalamata olives and crumbled feta cheese to the bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Let the salad rest for 30 minutes to allow the flavors to meld together.
- Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.