Greek-Style Chickpea Salad
Greek-Style Chickpea Salad, also known as 'Horiatiki Revithosalata' in Greek, is a traditional dish in Greece and is often served as a side dish or a light meal.
This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 15 ounce Canned chickpeas
- 1 cup Cucumber
- 1 cup Tomatoes
- 1 cup Red onion
- 1 cup Kalamata olives
- 1 cup Feta cheese
- 2 tablespoon Fresh parsley
- 2 tablespoon Extra virgin olive oil
- 2 tablespoon Lemon juice
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Rinse and drain the canned chickpeas.
- Chop the cucumber, tomatoes, red onion, and parsley.
- In a large bowl, combine the chickpeas, cucumber, tomatoes, red onion, kalamata olives, feta cheese, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.