Greek-Style Chickpea Salad

Greek-Style Chickpea Salad, also known as ‘Horiatiki Revithosalata’ in Greek, is a traditional dish in Greece and is often served as a side dish or a light meal.

This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Greek-Style Chickpea Salad

Cooking Method: Mixing Cuisine: Greek, Mediterranean Courses: Lunch, Mediterranean, Salad Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 15 ounce Canned chickpeas
• 1 cup Cucumber
• 1 cup Tomatoes
• 1 cup Red onion
• 1 cup Kalamata olives
• 1 cup Feta cheese
• 2 tablespoon Fresh parsley
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Rinse and drain the canned chickpeas.
2. Chop the cucumber, tomatoes, red onion, and parsley.
3. In a large bowl, combine the chickpeas, cucumber, tomatoes, red onion, kalamata olives, feta cheese, and parsley.
4. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
5. Pour the dressing over the salad and toss to combine.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.