Greek Salsa
Greek Salsa is a refreshing and healthy alternative to traditional tomato salsa. It is packed with Mediterranean flavors and is a great source of vitamins and antioxidants.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 8 ounce Tomatoes
- 1 cup Cucumber
- 1/2 cup Red Onion
- 1/4 cup Kalamata Olives
- 4 ounce Feta Cheese
- 2 tablespoon Fresh Parsley
- 2 tablespoon Fresh Lemon Juice
- 2 tablespoon Extra Virgin Olive Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Chop the tomatoes, cucumber, red onion, and kalamata olives into small pieces.
- In a bowl, combine the chopped vegetables with crumbled feta cheese and fresh parsley.
- In a separate small bowl, whisk together fresh lemon juice, extra virgin olive oil, salt, and black pepper.
- Pour the dressing over the vegetable mixture and toss gently to combine.
- Let the Greek Salsa sit for a few minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 8g3%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.