Great Granola with Cherries and Almonds
Granola was invented in the United States in the late 19th century as a health food and has since become a popular breakfast option worldwide.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 2 cup Rolled oats
- 1/2 cup Almonds
- 1/2 cup Dried cherries
- 2 tablespoon Honey
- 2 tablespoon Coconut oil
- 1/2 teaspoon Vanilla extract
- 1/2 teaspoon Cinnamon
- 1 pinch Salt
Instructions
- Preheat the oven to 325°F (165°C).
- In a large bowl, combine rolled oats, almonds, dried cherries, honey, coconut oil, vanilla extract, cinnamon, and salt. Mix well to coat everything evenly.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.
- Remove from the oven and let it cool completely.
- Once cooled, transfer the granola to an airtight container for storage.
- Serve with milk, yogurt, or enjoy it as a snack on its own.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.