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Grapefruit with Olive Oil and Sea Salt

Grapefruit with Olive Oil and Sea Salt recipe

Grapefruit is known for its high vitamin C content and is a great source of hydration.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 2
Calories 150
Best Season Suitable throughout the year
Ingredients
  • 1 fruit Grapefruit
  • 1 teaspoon Olive Oil
  • 1 pinch Sea Salt
Instructions
  1. Cut the grapefruit in half.
  2. Using a sharp knife, loosen the segments of the grapefruit from the membranes.
  3. Drizzle olive oil over the grapefruit.
  4. Sprinkle sea salt over the top.
  5. Serve immediately.
Nutrition Facts

Servings 2

Amount Per Serving
Calories 75kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 9g3%
Sugars 6g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/grapefruit-with-olive-oil-and-sea-salt/