Grapefruit Bars
Grapefruits were first discovered in Barbados in the 18th century and are believed to be a cross between a sweet orange and a pomelo.
This is vegan and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup Graham cracker crumbs
- 5 tablespoon Coconut oil
- 3 tablespoon Agave syrup
- 2 teaspoon Grapefruit zest
- 0.5 cup Grapefruit juice
- 2 tablespoon Cornstarch
- 3 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 2 tablespoon Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a square baking dish.
- In a medium bowl, combine graham cracker crumbs, melted coconut oil, and agave syrup. Press the mixture evenly into the bottom of the prepared baking dish.
- Bake the crust in the preheated oven for 10 minutes, then remove and set aside.
- In a saucepan, whisk together grapefruit zest, grapefruit juice, cornstarch, maple syrup, vanilla extract, and salt. Cook over medium heat, stirring constantly until the mixture thickens, about 5 minutes.
- Pour the grapefruit filling over the crust and spread it evenly.
- Bake for 15 minutes, or until the filling is set.
- Remove from the oven and let cool completely in the baking dish.
- Once cooled, refrigerate for at least 1 hour.
- Sprinkle powdered sugar on top before serving.
- Cut into bars and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 24g8%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.