Granola
Granola was invented in the United States in the late 19th century as a health food. It gained popularity as a breakfast cereal and is now enjoyed worldwide.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 cup Oats
- 1 cup Almonds
- 1 cup Cashews
- 1 cup Pumpkin Seeds
- 1 cup Sunflower Seeds
- 3 tablespoon Honey
- 2 tablespoon Coconut Oil
- 0.5 cup Dried Cranberries
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine oats, almonds, cashews, pumpkin seeds, sunflower seeds, cinnamon, and dried cranberries.
- In a small saucepan, melt coconut oil over low heat. Stir in honey and vanilla extract until well combined.
- Pour the liquid mixture over the dry ingredients and mix well to ensure everything is coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, stirring halfway through, until golden brown.
- Remove from the oven and let it cool completely.
- Once cooled, break the granola into small clusters.
- Store in an airtight container for up to 2 weeks.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.