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Granny Greats Pennsylvania Dutch Green Beans

Granny Greats Pennsylvania Dutch Green Beans recipe

Pennsylvania Dutch cuisine is known for its hearty and comforting dishes, often influenced by German traditions.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine ,
Courses , , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 2 cup Green Beans
  • 4 slice Bacon
  • 1 medium Onion
  • 2 clove Garlic
  • 1 cup Chicken Broth
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoon Butter
Instructions
  1. In a large pot, bring water to a boil and blanch the green beans for 3 minutes. Drain and set aside.
  2. In a skillet, cook the bacon until crispy. Remove the bacon from the skillet and crumble it.
  3. In the same skillet, sauté the onion and garlic until softened.
  4. Add the blanched green beans, chicken broth, salt, and black pepper to the skillet. Cook for 10 minutes, or until the green beans are tender.
  5. Stir in the crumbled bacon and butter until melted.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 14g5%
Sugars 4g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/granny-greats-pennsylvania-dutch-green-beans/