Granmama’s Uncooked (No Bake, No Cook) Fruitcake
Granmama's Uncooked Fruitcake is a traditional recipe passed down through generations. It's a popular dessert during the holiday season and is loved for its simplicity and delicious flavors.
This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 2 cup Dried fruits (e.g., raisins, dates, apricots)
- 1 cup Nuts (e.g., walnuts, almonds)
- 1 cup Graham cracker crumbs
- 1 can Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 1 cup Shredded coconut
- 0.5 cup Maraschino cherries (optional)
Instructions
- In a large bowl, combine dried fruits, nuts, graham cracker crumbs, sweetened condensed milk, and vanilla extract.
- Mix well until all ingredients are evenly coated.
- Line a loaf pan with parchment paper.
- Press the mixture firmly into the pan.
- Sprinkle shredded coconut on top.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight.
- Optional: Decorate with maraschino cherries before serving.
- Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.