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Grandma Lillys Salad

Grandma Lillys Salad recipe

Grandma Lilly's Salad is a classic Mediterranean dish that is known for its refreshing flavors and vibrant colors.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 2 cup Lettuce
  • 2 medium Tomato
  • 1 medium Cucumber
  • 1 small Red Onion
  • 1 medium Bell Pepper
  • 4 tablespoon Olives
  • 2 ounce Feta Cheese
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Wash and chop the lettuce, tomatoes, cucumber, red onion, and bell pepper.
  2. In a large bowl, combine the chopped vegetables with olives and crumbled feta cheese.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
  4. Drizzle the dressing over the salad and toss to combine.
  5. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/grandma-lillys-salad/