Grab ‘n’ Go Breakfast Cookies
Breakfast cookies are a convenient and healthy option for those busy mornings when you need to grab something quick and nutritious on the go.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 2 cup Rolled oats
- 1 cup Almond flour
- 2 tablespoon Flaxseed meal
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 2 ripe Banana
- 3 tablespoon Maple syrup
- 3 tablespoon Almond butter
- 1 teaspoon Vanilla extract
- 0.5 cup Dried cranberries
- 0.5 cup Chopped almonds
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, almond flour, flaxseed meal, baking powder, cinnamon, and salt.
- In a separate bowl, mash the ripe bananas with a fork.
- Add the mashed bananas, maple syrup, almond butter, and vanilla extract to the dry ingredients. Mix well.
- Fold in the dried cranberries and chopped almonds.
- Scoop about 2 tablespoons of the cookie dough onto a baking sheet lined with parchment paper. Flatten each cookie slightly.
- Bake for 12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy your Grab 'n' Go Breakfast Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.