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Good Old Collard Greens

Good Old Collard Greens recipe

Collard greens are a staple in Southern cuisine and are often served alongside other traditional dishes like fried chicken and cornbread.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 60 min Rest Time: 5 min Total Time: 1 hr 20 mins
Servings 4
Calories 600
Best Season Winter
Ingredients
  • 1 bunch Collard Greens
  • 1 medium Onion
  • 2 clove Garlic
  • 1 cup Vegetable Broth
  • 2 tablespoon Apple Cider Vinegar
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Red Pepper Flakes
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoon Olive Oil
Instructions
  1. Wash and chop the collard greens.
  2. Heat olive oil in a large pot over medium heat.
  3. Add chopped onion and garlic, sauté until fragrant.
  4. Add collard greens, vegetable broth, apple cider vinegar, smoked paprika, red pepper flakes, salt, and black pepper.
  5. Bring to a boil, then reduce heat and simmer for 45 minutes to 1 hour, until the greens are tender.
  6. Let the greens rest for 5 minutes before serving.
  7. Enjoy your delicious collard greens!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/good-old-collard-greens/