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Golden Slaw

Golden Slaw recipe

The golden color of this slaw comes from the combination of cabbage, carrots, and apple, giving it a vibrant and appetizing appearance.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 cup Cabbage
  • 2 medium Carrots
  • 1 medium Apple
  • 2 tablespoon Lemon juice
  • 1 tablespoon Honey
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Shred the cabbage and carrots.
  2. Slice the apple into thin strips.
  3. In a large bowl, combine the cabbage, carrots, and apple.
  4. In a small bowl, whisk together the lemon juice, honey, olive oil, salt, and black pepper.
  5. Pour the dressing over the cabbage mixture and toss to coat.
  6. Let the slaw rest in the refrigerator for at least 30 minutes before serving.
  7. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 8g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/golden-slaw/