Golden Gazpacho
Gazpacho is a traditional Spanish cold soup that originated in the southern region of Andalusia.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 500 gram Tomatoes
- 250 gram Cucumber
- 200 gram Yellow bell pepper
- 100 gram Red onion
- 2 piece Garlic cloves
- 4 tablespoon Extra virgin olive oil
- 2 tablespoon White wine vinegar
- 1 teaspoon Salt
- 1 pinch Black pepper
- 20 gram Fresh basil leaves
- 4 piece Croutons
Instructions
- Roughly chop tomatoes, cucumber, yellow bell pepper, red onion, and garlic cloves.
- In a blender, combine the chopped vegetables, olive oil, white wine vinegar, salt, and black pepper. Blend until smooth.
- Transfer the mixture to a bowl and refrigerate for at least 1 hour to chill.
- Serve the chilled gazpacho in bowls, garnished with fresh basil leaves and croutons.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.