Golden Gazpacho with Avocado
Gazpacho is a traditional Spanish dish that originated in the southern region of Andalusia. It is typically served cold and is a popular choice during the hot summer months.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 500 gram Ripe tomatoes
- 200 gram Cucumber
- 150 gram Yellow bell pepper
- 100 gram Red onion
- 2 piece Garlic cloves
- 1 piece Lemon
- 1 piece Avocado
- 2 tablespoon Extra virgin olive oil
- 2 tablespoon White wine vinegar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 10 gram Fresh basil leaves
Instructions
- In a blender, combine tomatoes, cucumber, bell pepper, red onion, garlic, lemon juice, olive oil, vinegar, salt, and black pepper. Blend until smooth.
- Chill the gazpacho in the refrigerator for at least 30 minutes.
- Cut the avocado into small cubes.
- Serve the chilled gazpacho in bowls, topped with avocado cubes and fresh basil leaves.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.