Goji Cookies
Goji berries, also known as wolfberries, are a superfood packed with antioxidants and nutrients. They have been used in traditional Chinese medicine for centuries.
This is vegan and gluten free recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 100 gram Goji berries
- 150 gram Almond flour
- 3 teaspoon Coconut oil
- 3 teaspoon Maple syrup
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 350°F (180°C).
- In a mixing bowl, combine almond flour, baking powder, and salt.
- In a separate bowl, mix coconut oil, maple syrup, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Gently fold in the goji berries.
- Line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them apart.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.