Glutinous Rice Flour Muffins
Glutinous rice flour, also known as sticky rice flour, is made from glutinous rice which becomes sticky when cooked. It is commonly used in Asian desserts.
This is vegan recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 cup Glutinous rice flour
- 1/2 cup Sugar
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/4 cup Vegetable oil
- 1/2 cup Water
- 1/2 teaspoon Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together glutinous rice flour, sugar, baking powder, and salt.
- Add vegetable oil, water, and vanilla extract to the dry ingredients. Mix well until a smooth batter forms.
- Divide the batter evenly into a greased muffin tin.
- Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the muffins cool in the tin for 10 minutes.
- Transfer the muffins to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.