Gluten & Lactose Free Bread
Gluten & lactose free bread is a great alternative for people with gluten or lactose intolerance, or for those following a vegan diet. It can be enjoyed as a breakfast option, as a side for soups and salads, or as a snack with spreads and toppings.
This is vegan and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup Gluten-Free Flour
- 1 cup Oat Flour
- 1 cup Tapioca Starch
- 3 tablespoon Flaxseed Meal
- 2 teaspoon Baking Powder
- 1 teaspoon Salt
- 1 cup Almond Milk
- 2 tablespoon Olive Oil
- 2 tablespoon Maple Syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the gluten-free flour, oat flour, tapioca starch, flaxseed meal, baking powder, and salt.
- In a separate bowl, combine almond milk, olive oil, and maple syrup.
- Slowly pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the batter into a greased bread tin and smooth the top.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the tin for 10 minutes.
- Transfer the bread to a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.