Gluten Free Wheat Thins
Wheat Thins were first introduced in 1947 and have since become a popular snack choice for those looking for a crispy and flavorful treat.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 1 cup Gluten-free flour
- 1 tablespoon Ground flaxseed
- 1/2 teaspoon Salt
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 2 tablespoon Olive oil
- 4 tablespoon Water
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the gluten-free flour, ground flaxseed, salt, garlic powder, and onion powder.
- Add olive oil and water to the dry ingredients. Mix well until a dough forms.
- Roll out the dough between two sheets of parchment paper until it is very thin.
- Remove the top sheet of parchment paper and transfer the rolled-out dough onto a baking sheet.
- Using a sharp knife or a pizza cutter, cut the dough into small squares or rectangles.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cool completely before serving.
- Enjoy your homemade gluten-free wheat thins!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.