Gluten Free Tart Crust
Tart crusts are a versatile base for both sweet and savory fillings, and this gluten-free version allows everyone to enjoy delicious tarts without the gluten.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 1.5 cup Gluten-free flour
- 0.5 cup Almond flour
- 0.25 cup Powdered sugar
- 0.25 teaspoon Salt
- 0.5 cup Vegan butter
- 2 tablespoon Ice water
Instructions
- In a large bowl, mix together the gluten-free flour, almond flour, powdered sugar, and salt.
- Add the vegan butter and use your fingers or a pastry cutter to cut it into the flour mixture until it resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F (175°C).
- Roll out the dough on a lightly floured surface to fit your tart pan.
- Press the dough into the pan, trimming any excess.
- Prick the bottom of the crust with a fork to prevent it from puffing up during baking.
- Bake the crust for 15-20 minutes, or until golden brown.
- Allow the crust to cool completely before filling.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.