Gluten-Free Strawberry Banana Loaf
Bananas are a great source of potassium, while strawberries are packed with vitamin C.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup Gluten-free flour blend
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 cup Ripe bananas, mashed
- 1 cup Strawberries, chopped
- 1/2 cup Coconut oil, melted
- 1/2 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1/4 cup Almond milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together the gluten-free flour blend, baking powder, and salt.
- In a separate bowl, mix together the mashed bananas, chopped strawberries, melted coconut oil, maple syrup, vanilla extract, and almond milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.