Gluten-Free Spicy Wafers
Rice flour and gram flour are commonly used in gluten-free recipes as a substitute for wheat flour.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup Rice Flour
- 0.5 cup Gram Flour
- 0.25 cup Cornmeal
- 1 teaspoon Paprika Powder
- 0.5 teaspoon Chili Powder
- 0.5 teaspoon Turmeric Powder
- 0.5 teaspoon Salt
- 2 tablespoon Olive Oil
- 6 tablespoon Water
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine rice flour, gram flour, cornmeal, paprika powder, chili powder, turmeric powder, and salt.
- Add olive oil and water to the mixture and knead until it forms a dough.
- Divide the dough into small portions and roll them into thin wafers.
- Place the wafers on a baking tray lined with parchment paper.
- Bake for 10-12 minutes or until the wafers turn golden brown.
- Allow the wafers to cool before serving.
- Serve the gluten-free spicy wafers as a snack or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.