Gluten-Free Sesame Sandwich Bread
Sesame seeds are one of the oldest oilseed crops known to humanity, with a history dating back over 3,000 years.
This is vegan and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Gluten-free flour blend
- 1 cup Tapioca flour
- 3 tablespoon Sesame seeds
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 2 tablespoon Honey
- 2 tablespoon Olive oil
- 2 large Eggs
- 1 cup Warm water
- 1 packet Active dry yeast
Instructions
- In a mixing bowl, combine the warm water, yeast, and honey. Let it sit for 5 minutes.
- In a separate bowl, whisk together the gluten-free flour blend, tapioca flour, sesame seeds, baking powder, and salt.
- Add the olive oil and eggs to the yeast mixture and whisk until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a smooth batter forms.
- Grease a loaf pan and pour the batter into it. Smooth the top with a spatula.
- Cover the pan with a clean kitchen towel and let the dough rise for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.