Gluten Free Rustic Apricot Slice
Apricots are a good source of vitamin A and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup Gluten-free flour
- 1 cup Almond meal
- 0.5 cup Coconut sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Coconut oil
- 0.5 cup Almond milk
- 1 teaspoon Vanilla extract
- 1.5 cup Apricots
- 0.25 cup Sliced almonds
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, combine the gluten-free flour, almond meal, coconut sugar, baking powder, and salt.
- Add the coconut oil, almond milk, and vanilla extract to the dry ingredients. Mix until well combined.
- Press half of the mixture into a lined baking dish.
- Arrange the apricots on top of the mixture.
- Sprinkle the remaining mixture and sliced almonds over the apricots.
- Bake for 30 minutes or until golden brown.
- Allow to cool for 10 minutes before slicing into squares.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.