Pretzel buns originated in Germany and are traditionally made with wheat flour. This gluten-free version allows people with gluten sensitivities to enjoy the delicious taste and texture of pretzel buns.
This is vegan and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Servings 6
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.