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Gluten Free Pretzel Bark

Gluten Free Pretzel Bark recipe

Pretzel bark is a delicious twist on traditional chocolate bark, adding a salty and crunchy element to the sweet treat.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Rest Time: 60 min Total Time: 1 hr 20 mins
Servings 8
Calories 1440
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Gluten-free pretzels
  • 200 gram Vegan dark chocolate
  • 1/2 cup Almonds
  • 1/2 cup Dried cranberries
  • 2 teaspoon Coconut oil
  • 1 pinch Sea salt
Instructions
  1. Line a baking sheet with parchment paper.
  2. Melt the vegan dark chocolate and coconut oil in a microwave-safe bowl.
  3. Stir in the gluten-free pretzels, almonds, and dried cranberries.
  4. Pour the mixture onto the prepared baking sheet and spread it evenly.
  5. Sprinkle sea salt over the top.
  6. Place the baking sheet in the refrigerator and let it rest for 1 hour.
  7. Once set, break the bark into pieces.
  8. Serve and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/gluten-free-pretzel-bark/