Gluten Free Peanut Butter Cookies
Peanut butter cookies were invented by George Washington Carver, a prominent scientist and inventor who discovered over 300 uses for peanuts.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 1 cup Gluten-Free All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1 cup Creamy Peanut Butter
- 1/2 cup Unsalted Butter, softened
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1 Egg
- 1 teaspoon Vanilla Extract
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt.
- In a separate large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until smooth and creamy.
- Add the egg and vanilla extract to the peanut butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Flatten each ball with a fork, making a criss-cross pattern.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 13g5%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.