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Gluten-Free Onion Topping

Gluten-Free Onion Topping recipe

Onions are a great source of antioxidants and have been used for centuries for their medicinal properties.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Onions
  • 2 teaspoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Peel and slice the onions.
  3. Place the sliced onions on a baking sheet.
  4. Drizzle olive oil over the onions and toss to coat.
  5. Sprinkle salt and black pepper over the onions.
  6. Bake in the preheated oven for 25-30 minutes, or until the onions are golden brown and crispy.
  7. Serve as a topping for burgers, salads, or any dish of your choice.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 4g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/gluten-free-onion-topping/