Gluten Free Donut Drops
Donuts have been enjoyed for centuries and are believed to have originated in ancient Egypt or Rome.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup Gluten-free flour blend
- 2 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 0.5 cup Almond milk
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoon Coconut oil
- 0.5 cup Powdered sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the gluten-free flour blend, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the almond milk, maple syrup, vanilla extract, and melted coconut oil.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the donut drops are golden brown.
- Allow the donut drops to cool for a few minutes, then dust with powdered sugar.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.