Gluten-Free & Dairy-Free Coconut Cookies
Coconut flour is a great gluten-free alternative to regular flour and adds a delicious coconut flavor to these cookies.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 1 cup Coconut flour
- 1 cup Shredded coconut
- 3 tablespoon Coconut oil
- 3 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the coconut flour, shredded coconut, baking powder, and salt.
- In a separate bowl, mix together the coconut oil, maple syrup, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until well combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball with a fork to create a cookie shape.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.