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Gluten-Free Curry Flavored Quinoa Risotto

Gluten-Free Curry Flavored Quinoa Risotto recipe

Quinoa is not a grain but a seed, making it a great gluten-free alternative.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 1 cup Quinoa
  • 2 cup Vegetable broth
  • 1 small Onion
  • 2 clove Garlic cloves
  • 1 teaspoon Curry powder
  • 1 teaspoon Turmeric powder
  • 1 cup Coconut milk
  • 1 cup Frozen peas
  • 2 tablespoon Fresh cilantro
  • 1 tablespoon Lime juice
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Rinse the quinoa under cold water.
  2. In a large saucepan, heat vegetable broth over medium heat.
  3. Add onion and garlic to the saucepan and sauté until translucent.
  4. Add curry powder and turmeric powder to the saucepan and cook for 1 minute.
  5. Add quinoa to the saucepan and stir to coat it with the spices.
  6. Pour in the coconut milk and bring to a simmer.
  7. Reduce heat to low, cover, and let it cook for 20 minutes or until the quinoa is tender.
  8. Stir in frozen peas, fresh cilantro, lime juice, salt, and black pepper.
  9. Cook for an additional 5 minutes.
  10. Remove from heat and let it rest for 5 minutes.
  11. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 60g20%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/gluten-free-curry-flavored-quinoa-risotto/