Gluten-Free Caribbean Red Papaya Cookies
Red papaya is a tropical fruit that is rich in antioxidants and vitamins A and C. It adds a unique flavor and natural sweetness to these cookies.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup Gluten-Free Flour
- 0.5 cup Brown Sugar
- 0.25 cup Coconut Oil
- 0.5 cup Red Papaya Puree
- 1 teaspoon Vanilla Extract
- 0.5 teaspoon Baking Powder
- 0.25 teaspoon Salt
- 0.25 cup Shredded Coconut
- 0.25 cup Chopped Pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the gluten-free flour, brown sugar, coconut oil, red papaya puree, vanilla extract, baking powder, and salt.
- Stir in the shredded coconut and chopped pecans.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy your gluten-free Caribbean red papaya cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.