Gluten-Free Avocado Toast

Avocado toast has become a popular and trendy breakfast option in recent years, known for its simplicity and versatility.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Gluten-Free Avocado Toast

Cooking Method: Assembling Cuisine: International Courses: Breakfast, Brunch Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 2 Calories: 460

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 slice Gluten-free bread
• 1 piece Ripe avocado
• 1 teaspoon Lemon juice
• 1 pinch Salt
• 1 pinch Ground black pepper
• 4 piece Cherry tomatoes
• 4 piece Fresh basil leaves

Instructions

1. Toast the gluten-free bread slices.
2. Mash the ripe avocado in a bowl and mix in lemon juice, salt, and ground black pepper.
3. Spread the avocado mixture evenly onto the toasted bread slices.
4. Top each slice with halved cherry tomatoes.
5. Garnish with fresh basil leaves.
6. Serve and enjoy!

Nutrition Facts

Servings 2

---

Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 15g5%

Sugars 1g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.