Gluten Free and Vegan Cookie Butter
Cookie butter originated in Belgium and is made from crushed speculoos cookies.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 1.5 cup Gluten-free oats
- 0.5 cup Almond flour
- 0.25 cup Maple syrup
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon
- 1 pinch Salt
Instructions
- In a blender, combine all the ingredients.
- Blend until smooth and creamy.
- Transfer to a jar or container.
- Refrigerate for at least 1 hour to allow the flavors to meld.
- Serve as a spread on toast, crackers, or use as a filling for cookies.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 6g2%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.