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Glazed Zucchini

Glazed Zucchini recipe

Zucchini, also known as a courgette, is a summer squash that is a part of the cucumber and melon family.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 500 gram Zucchini
  • 2 tablespoon Olive Oil
  • 1 tablespoon Honey
  • 1 tablespoon Lemon Juice
  • 2 clove Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Fresh Thyme
  • 1 tablespoon Sesame Seeds
Instructions
  1. Preheat the grill or oven to medium-high heat.
  2. Cut the zucchini into thick slices.
  3. In a bowl, combine olive oil, honey, lemon juice, minced garlic, salt, black pepper, and fresh thyme.
  4. Brush the zucchini slices with the marinade mixture.
  5. Grill or bake the zucchini slices for about 10-12 minutes or until tender.
  6. Remove from heat and let them rest for 5 minutes.
  7. Sprinkle sesame seeds on top.
  8. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 14g5%
Sugars 7g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/glazed-zucchini/