Glazed Rutabagas
Rutabagas are a cross between a turnip and a cabbage, and they are a great source of vitamin C.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Ingredients
- 2 pound Rutabagas
- 2 tablespoon Olive oil
- 2 tablespoon Maple syrup
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Peel the rutabagas and cut them into 1-inch cubes.
- In a large bowl, toss the rutabagas with olive oil, maple syrup, salt, and black pepper.
- Spread the rutabagas in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the rutabagas are tender and golden brown, stirring once halfway through cooking.
- Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.