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Glazed pecans

Glazed pecans recipe

Pecans are native to North America and were a staple food for many Native American tribes.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses , , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Pecans
  • 1/4 cup Brown sugar
  • 2 tablespoon Butter
  • 1/2 teaspoon Ground cinnamon
  • 1/2 teaspoon Vanilla extract
  • A pinch pinch Salt
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the brown sugar, butter, cinnamon, vanilla extract, and salt.
  3. Add the pecans to the bowl and toss until coated.
  4. Spread the coated pecans in a single layer on a baking sheet.
  5. Bake for 10 minutes or until the pecans are caramelized, stirring once halfway through.
  6. Remove from the oven and let cool.
  7. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 15g5%
Sugars 12g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/glazed-pecans/