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Glazed Onions

Glazed Onions recipe

Onions are a rich source of antioxidants and have been used for centuries for their medicinal properties.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Onions
  • 30 gram Butter
  • 30 gram Brown sugar
  • 2 teaspoon Balsamic vinegar
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Heat butter in a pan over medium heat.
  2. Add onions and sauté until translucent.
  3. Sprinkle brown sugar over the onions and stir until it melts.
  4. Add balsamic vinegar, salt, and black pepper. Stir well.
  5. Reduce heat to low and let the onions simmer for 20-25 minutes, stirring occasionally.
  6. Remove from heat and let it rest for 5 minutes.
  7. Serve hot as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/glazed-onions/