Print Options:

Glazed Carrots II

Glazed Carrots II recipe

Carrots are a great source of beta-carotene, which is converted by the body into vitamin A.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 30 gram Butter
  • 30 gram Brown Sugar
  • 2 teaspoon Honey
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Water
Instructions
  1. Peel and slice the carrots.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the carrots to the skillet and sauté for 5 minutes.
  4. In a small bowl, mix together the brown sugar, honey, salt, and black pepper.
  5. Pour the sugar mixture over the carrots and stir to coat.
  6. Add water to the skillet and bring to a boil.
  7. Reduce heat to low, cover, and simmer for 15 minutes or until the carrots are tender.
  8. Remove the lid and continue to cook for 5 minutes or until the glaze has thickened.
  9. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/glazed-carrots-ii/