Glazed Carrots
Carrots are a great source of vitamin A, which is important for maintaining good vision.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Glazed Carrots
Ingredients
Instructions
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Peel and slice the carrots.
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In a saucepan, melt the butter over medium heat.
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Add the brown sugar, honey, and salt to the saucepan and stir until well combined.
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Add the carrots to the saucepan and toss to coat them in the glaze.
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Pour the water into the saucepan and bring to a boil.
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Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes or until the carrots are tender.
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Remove from heat and let the carrots rest for a few minutes before serving.
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Serve the glazed carrots as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
