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Glazed Carrots

Glazed Carrots recipe

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 2 tablespoon Butter
  • 2 tablespoon Brown sugar
  • 2 tablespoon Honey
  • 0.5 teaspoon Salt
  • 1 cup Water
Instructions
  1. Peel and slice the carrots.
  2. In a saucepan, melt the butter over medium heat.
  3. Add the brown sugar, honey, and salt to the saucepan and stir until dissolved.
  4. Add the carrots and water to the saucepan.
  5. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the carrots are tender.
  6. Remove from heat and let the carrots rest for a few minutes.
  7. Serve the glazed carrots hot as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/glazed-carrots-11/