Print Options:

Gingery Sauteed Carrots

Gingery Sauteed Carrots recipe

Carrots are an excellent source of beta-carotene, which is converted into vitamin A in the body and helps improve eye health.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Calories 320
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 2 teaspoon Ginger
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Fresh parsley
Instructions
  1. Peel and slice the carrots.
  2. Heat olive oil in a pan.
  3. Add ginger and saute for a minute.
  4. Add carrots, salt, and black pepper.
  5. Saute for 10-12 minutes until the carrots are tender.
  6. Garnish with fresh parsley.
  7. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 10g4%
Sugars 6g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/gingery-sauteed-carrots/