Print Options:

Gingery Peanut Butter Sauce

Gingery Peanut Butter Sauce recipe

Peanut butter sauce is a popular condiment in many Asian cuisines and adds a creamy and nutty flavor to dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 5 min Total Time: 15 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 4 tablespoon Peanut Butter
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Fresh Ginger, grated
  • 1 clove Garlic, minced
  • 2 tablespoon Water
  • 1 teaspoon Red Pepper Flakes
  • 2 tablespoon Scallions, sliced
Instructions
  1. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, grated ginger, minced garlic, water, and red pepper flakes.
  2. Heat the sauce in a small saucepan over medium heat, stirring occasionally, until warmed through.
  3. Remove from heat and let it cool slightly.
  4. Serve the gingery peanut butter sauce over grilled vegetables, noodles, or as a dipping sauce.
  5. Garnish with sliced scallions before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 5g2%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/gingery-peanut-butter-sauce/