Gingersnap Granola
Gingersnap Granola is a delicious twist on traditional granola, combining the warm flavors of ginger and molasses with the crunch of nuts and oats. It's a healthy and satisfying breakfast option that will keep you energized throughout the day.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 3 cup Rolled oats
- 1 cup Almonds
- 1 cup Pecans
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground ginger
- 1/4 teaspoon Salt
- 2 tablespoon Coconut oil
- 2 tablespoon Maple syrup
- 1 tablespoon Molasses
- 1 teaspoon Vanilla extract
- 1/2 cup Dried cranberries
Instructions
- Preheat the oven to 325°F (163°C).
- In a large bowl, combine the rolled oats, almonds, pecans, ground cinnamon, ground ginger, and salt.
- In a small saucepan, melt the coconut oil over low heat. Add the maple syrup, molasses, and vanilla extract. Stir until well combined.
- Pour the wet mixture over the dry ingredients and mix until everything is evenly coated.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown.
- Remove from the oven and let it cool completely.
- Once cooled, stir in the dried cranberries.
- Store in an airtight container.
- Enjoy as a topping for yogurt, with milk, or as a snack on its own!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.