Ginger Orange Brussels Sprouts
Brussels sprouts are a member of the cabbage family and are rich in vitamins C and K.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 16 ounce Brussels Sprouts
- 1 teaspoon Fresh Ginger
- 1 teaspoon Orange Zest
- 1/4 cup Orange Juice
- 2 tablespoon Olive Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- In a large bowl, combine the Brussels sprouts, ginger, orange zest, orange juice, olive oil, salt, and black pepper. Toss until well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20 minutes, or until the Brussels sprouts are tender and lightly browned.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 7g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.